FYI: This quiz is based on a specific chocolate cake recipe that yields 12 servings.
See if you can guess the recipe and bake this cake without messing it up!
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Question /
1
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175 degrees
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275 degrees
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350 degrees
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423 degrees
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Question /
2
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Flour
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Heavy cream
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Vanilla extract
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Salt
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Question /
3
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1
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2
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3
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None
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Question /
4
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1/2 cup
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1 cup
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2 cups
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3 cups
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Question /
5
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None
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1 cup
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2 cups
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3 cups
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Question /
6
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Yes
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No
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Question /
7
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1-2 minute
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2-4 minutes
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6-8 minutes
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10 minutes
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Question /
8
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20-25 minutes
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30-35 minutes
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40-45 minutes
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1 hour
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Question /
9
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Once the top of the cake starts to crack then it’s baked perfectly
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Use a cake thermometer, take the cake out once it hits 175°
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Insert a knife or wooden toothpick into the center and check to see if it comes out clean
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If the top looks baked then it’s ready to come out
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