FYI: This quiz is based on a specific chocolate cake recipe that yields 12 servings.
See if you can guess the recipe and bake this cake without messing it up!
- Question /
1
- 175 degrees
- 275 degrees
- 350 degrees
- 423 degrees
- Question /
2
- Flour
- Heavy cream
- Vanilla extract
- Salt
- Question /
3
- 1
- 2
- 3
- None
- Question /
4
- 1/2 cup
- 1 cup
- 2 cups
- 3 cups
- Question /
5
- None
- 1 cup
- 2 cups
- 3 cups
- Question /
6
- Yes
- No
- Question /
7
- 1-2 minute
- 2-4 minutes
- 6-8 minutes
- 10 minutes
- Question /
8
- 20-25 minutes
- 30-35 minutes
- 40-45 minutes
- 1 hour
- Question /
9
- Once the top of the cake starts to crack then it’s baked perfectly
- Use a cake thermometer, take the cake out once it hits 175°
- Insert a knife or wooden toothpick into the center and check to see if it comes out clean
- If the top looks baked then it’s ready to come out
